It's the secret to my own family's recipe.
A Little and A Lot on MSN

Smoky braised beef brisket with onions

The secret to tender, juicy brisket that's never dry is to cook the brisket the day before you want to serve it and then let ...
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...