The following recipe, good for cream pies, comes from cooks.com. Place sugar, water and corn syrup in saucepan. Over medium heat, bring to boil, stirring until sugar is dissolved. Continue boiling ...

Dacquoise is an impressive French dessert, typically made with meringue and whipped cream or buttercream. But the term also refers to a type of crisp and chewy meringue, which is made with nuts -- ...

meringue cookies piled on an ivory plate - Esin Deniz/Getty Images Meringue is one of baking's simplest pleasures — just egg whites and sugar whipped to fluffy peaks, then baked low and slow until ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

Continue beating until the meringue feels smooth between your fingers. The basic meringue is now done and you should have stiff, shining, upstanding peaks. The meringue will also have expanded ...

Meringues are a fun and easy way to bring elegant holiday cookies to the table. Dress them up with white chocolate for a modern take on classic meringue kisses. These elegant and colorful meringues ...

My pro tip? Stick to ingredients with little moisture and no or very little fat, as they can deflate your meringue and keep it from baking properly. Pick flavors and textures that complement without ...